![]() ![]() These are fine variations to try out, but if you want a classic mac, it's best not to deviate too far from the elements that make the dish so crave worthy in the first place. Whether it’s using a grain-free pasta, lower-fat cheeses, or adding in veggies, there are plenty of recipes that try to take the guilt out of this guilty pleasure. Sometimes it's easier to rationalize making and eating hearty dishes like mac and cheese by adding some sort of healthy component to it. Hudgins advised using a mix of cheddar, Gouda, Parmesan and smoked provolone. “Using different cheeses allows you to taste layers of flavor combos." “Mac and cheese needs loads of flavor and depth,” Danyelle Hudgins, executive chef of The Listening Room Cafe in Nashville, told TODAY. The cheese needed more varietyĪ great cheddar or Gouda will truly make a great dish shine, but using only one kind of cheese won't provide the optimal layers of flavor for a heavenly mac and cheese. Warm the milk: Warm the milk for a few minutes in the microwave or in a separate pot over low heat. Cook for a minute or two, until fragrant. Sprinkle the flour evenly over top and whisk to form a thick, smooth paste without clumps. “They’ll continue to cook once you get the sauce on them and bake it,” said Yeh. Make the roux: Melt the butter in a saucepan over medium heat. ![]()
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